"In an attempt to create the "ultimate" cookie, I took the best features from my favorite recipes to create this sweet, crisp cookie. My family can't get enough of them. —Lynae Lang, Wolf Point, Montana..."
INGREDIENTS
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1/2 cup butter, softened
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1 can (14 ounces) sweetened condensed milk
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2 cups graham cracker crumbs (about 32 squares)
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3/4 cup all-purpose flour
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2 teaspoons baking powder
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2 cups (12 ounces) semisweet chocolate chips
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1 cup English toffee bits or almond brickle chips
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1-1/2 cups sweetened shredded coconut, optional