Toffee Caramel Apple Cake
INGREDIENTS
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2 cups granulated sugar
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4 eggs
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1 cup vegetable oil
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1 tsp vanilla extract
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3 cups all-purpose flour
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1 tsp salt
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1 tsp baking soda
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3 small granny smith apples, chopped
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1 cup toffee bits, plus more for topping
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For the caramel topping
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1/2 cup sugar
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1/2 cup light brown sugar
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4 tbsp butter
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1/4 cup evaporated milk
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1 tsp vanilla extract
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