"This decadent combination of pantry items is a terrific way to dress up a brownie mix. Try this trifle with other flavors of pudding or substitute your favorite candy bar. It tastes great with low-fat and sugar-free products, too. —Wendy Bennett, Sioux Falls, South Dakota..."
INGREDIENTS
•
1 package fudge brownie mix (13x9-in. pan size)
•
2-1/2 cups cold whole milk
•
1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
•
1 package (3.3 ounces) instant white chocolate pudding mix
•
1 carton (8 ounces) frozen whipped topping, thawed
•
2 to 3 Heath candy bars (1.4 ounces each), chopped