Toffee Brownie Crackle {Crispy, Crunchy Brownie Wafer}
INGREDIENTS
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1 large egg white
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1/2 cup sugar
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1/4 cup peanut, canola, or vegetable oil
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2 tablespoons water
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1/2 teaspoon vanilla extract
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1/2 cup (2⅛ ounces by weight) all-purpose flour
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3 heaping tablespoons unsweetened Dutch process cocoa powder
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1/4 teaspoon baking soda
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1/4 teaspoon kosher salt
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1/2 cup Heath brickle or other toffee bits
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1/2 cup milk or semi-sweet chocolate chips
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