Toffee Apple Traybake - Serves up to 12 portions
INGREDIENTS
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175g (6 oz) Stork tub
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350g (12 oz) self raising flour
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3 medium eggs
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175g (6 oz) light brown sugar
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2 teaspoons ground cinnamon
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100g (4 ½ oz) dates, chopped
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2 eating apples, peeled, cored and chopped
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Toffee style icing
•
25g Stork Tub
•
5 tablespoons light brown sugar
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2 tablespoons single cream (or Elmlea single)
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