Toffee Apple Doughnuts
"Richard's toffee apple doughnuts recipe appears in the Advanced Dough episode of The Great British Baking Show...."
INGREDIENTS
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For the dough:
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6 tbsp full-fat milk
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1 tsp dried yeast
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1 tbsp caster sugar
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250g (9 oz) strong white flour
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1/2 tsp salt
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50g (1 3/4 oz) unsalted butter, melted, plus extra for greasing
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1 large free-range egg
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vegetable oil, for deep frying
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For the apple filling:
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3 Granny Smith apples, peeled, cored, chopped
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40g (1 1/2 oz) caster sugar
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1/2 tbsp cornflour
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25g (1 oz) unsalted butter
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1/4 tsp ground ginger
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1 tsp ground cinnamon
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For the salted caramel:
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100g (3 1/2 oz) caster sugar
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35g (1 1/4 oz) unsalted butter
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50ml (2fl oz) double cream
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1/2 tsp salt
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To assemble the doughnuts:
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1 tbsp ground cinnamon
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50g (1 3/4 oz) caster sugar
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