"The combination of chocolate chips and toffee candy helps make these cookies irresistibly salty-sweet. Make a double batch and ship a dozen to loved ones afar...."
INGREDIENTS
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2 1/4 cup all-purpose flour
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1 teaspoon baking soda
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1 teaspoon kosher salt
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3/4 cup (1 1/2 sticks) unsalted butter, room temperature
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1 cup packed light brown sugar
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1/4 cup sugar
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2 large eggs, room temperature
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1 teaspoon pure vanilla extract
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1 cup chopped chocolate toffee candy such as Heath Bar
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1 cup semisweet or milk chocolate chips