Toffee Almond Streusel Coffee Cake
INGREDIENTS
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Streusel
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3/4 cup flour
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3/4 cup packed brown sugar
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1 teaspoon cinnamon
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3/4 cup toffee bits
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1/4 cup butter, melted
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Cake
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1/2 cup sugar
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6 tbsp salted butter, room temperature
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1/4 cup sour cream
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1/4 cup BAILEYS® Toffee Almond Coffee Creamer
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2 egg whites
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1/4 tsp almond extract
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1 1/4 tsp baking powder
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1 cup all-purpose flour
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Glaze
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3/4 cup powdered sugar
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2 tbsp BAILEYS® Toffee Almond Coffee Creamer
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Slivered almonds, if desired
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Toffee bits, if desired
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