"I knew after sampling these cookies from a friend that I had to add the recipe to my bulging files! —Vicki Crowley, Monticello, Iowa..."
INGREDIENTS
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1 cup butter, softened
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1 cup sugar
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1 cup confectioners' sugar
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2 eggs
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1 cup canola oil
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1 teaspoon almond extract
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4-1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cream of tartar
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1 teaspoon salt
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2 cups sliced almonds
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1 package (8 ounces) toffee bits
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