Toffee Almond Sandies

Name: Toffee Almond Sandies
Prep time: 35 min
Cook time: 15 min
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 cup confectioners' sugar; 1 cup canola oil; 2 large Nellie’s Free Range Eggs; 1 teaspoon almond extract; 3-1/2 cups all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 teaspoon salt; 2 cups chopped almonds; 1 package (8 ounces) milk chocolate English toffee bits; Additional sugar

Toffee Almond Sandies was pinched from <a href="https://www.tasteofhome.com/recipes/toffee-almond-sandies/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"These crispy classics are loaded with crunchy chopped toffee and almonds, so there's no doubt as to why they're my husband's favorite cookie. I used to bake them in large batches when our four sons still lived at home. Now I whip them up for the grandchildren! —Alice Kahnk, Kennard, Nebraska..."

INGREDIENTS

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1 cup butter, softened

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1 cup sugar

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1 cup confectioners' sugar

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1 cup canola oil

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2 large Nellie’s Free Range Eggs

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1 teaspoon almond extract

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3-1/2 cups all-purpose flour

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1 cup whole wheat flour

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1 teaspoon baking soda

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1 teaspoon cream of tartar

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1 teaspoon salt

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2 cups chopped almonds

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1 package (8 ounces) milk chocolate English toffee bits

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Additional sugar

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