Toffee Almond Sandies
"These crispy classics are loaded with crunchy chopped toffee and almonds, so there's no doubt as to why they're my husband's favorite cookie. I used to bake them in large batches when our four sons still lived at home. Now I whip them up for the grandchildren! —Alice Kahnk, Kennard, Nebraska..."
INGREDIENTS
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1 cup butter, softened
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1 cup sugar
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1 cup confectioners' sugar
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1 cup canola oil
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2 large Nellie’s Free Range Eggs
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1 teaspoon almond extract
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3-1/2 cups all-purpose flour
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1 cup whole wheat flour
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1 teaspoon baking soda
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1 teaspoon cream of tartar
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1 teaspoon salt
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2 cups chopped almonds
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1 package (8 ounces) milk chocolate English toffee bits
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Additional sugar
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