Todd Coleman's Potato Gratin

Name: Todd Coleman's Potato Gratin
Ingredients: 5 tablespoons unsalted butter; 1 to 2 garlic cloves; Salt; 6 large waxy potatoes (about 2 1/2 pounds), such as red bliss, peeled and sliced about 1/8-inch thick; 2 cups half-and-half; Freshly ground black pepper; Fresh nutmeg; 1 cup grated GruyÃ¨re

Todd Coleman's Potato Gratin was pinched from <a href="http://food52.com/recipes/32682-todd-coleman-s-potato-gratin" target="_blank">food52.com.</a>

INGREDIENTS

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5 tablespoons unsalted butter

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1 to 2 garlic cloves

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Salt

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6 large waxy potatoes (about 2 1/2 pounds), such as red bliss, peeled and sliced about 1/8-inch thick

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2 cups half-and-half

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Freshly ground black pepper

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Fresh nutmeg

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1 cup grated GruyÃ¨re

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