"Substituting refrigerated or frozen egg product does not change the classic silky richness of this luscious pie...."
INGREDIENTS
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1 recipe Baked Pastry Shell (recipe below)
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3/4 cup butter
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3/4 cup sugar
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1 cup semisweet chocolate pieces, melted and cooled
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1 teaspoon vanilla
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3/4 cup refrigerated or frozen egg product, thawed
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Whipped cream (optional)
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Chocolate curls (optional)