Today's French Silk Pie

Today's French Silk Pie was pinched from <a href="http://www.recipe.com/todays-french-silk-pie/" target="_blank">www.recipe.com.</a>

"Substituting refrigerated or frozen egg product does not change the classic silky richness of this luscious pie...."

INGREDIENTS
1 recipe Baked Pastry Shell (recipe below)
3/4 cup butter
3/4 cup sugar
1 cup semisweet chocolate pieces, melted and cooled
1 teaspoon vanilla
3/4 cup refrigerated or frozen egg product, thawed
  Whipped cream (optional)
  Chocolate curls (optional)
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