INGREDIENTS
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1-1/4 cups Oreo Baking Crumbs
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1/4 cup butter, melted
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3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
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3/4 cup packed brown sugar
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1 Tbsp. vanilla
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3 eggs
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1/3 cup caramel ice cream topping
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1 bar (100 g) Toblerone Swiss Milk Chocolate, coarsely chopped