Toasts with Ricotta and Warm Balsamic-Caramel Apples

Name: Toasts with Ricotta and Warm Balsamic-Caramel Apples
Ingredients: 6 white bakery bread or pain de mie; 4 unsalted butter; 1.5 Granny Smith apples; 3/4 sugar; 2 balsamic vinegar; 1/4 water; 2 water; 3/4 chilled ricotta cheese; 2 chopped marcona almonds

Toasts with Ricotta and Warm Balsamic-Caramel Apples was pinched from <a href="http://www.delish.com/recipefinder/toasts-ricotta-warm-balsamic-caramel-apples-recipe-fw0111?src=soc_fcbk" target="_blank">www.delish.com.</a>

"New York City chef April Bloomfield will publish her memoir and cookbook, tentatively titled A Girl and Her Pig, in 2012. It will feature recipes from her three restaurants, including The Spotted Pig, many of them combining hot and cold ingredients. The chilled ricotta served over warm apples here expresses her style and makes an amazingly fast dessert...."

INGREDIENTS

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6 white bakery bread or pain de mie

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4 unsalted butter

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1.5 Granny Smith apples

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3/4 sugar

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2 balsamic vinegar

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1/4 water

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2 water

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3/4 chilled ricotta cheese

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2 chopped marcona almonds

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