Toaster fruit Tarts

Name: Toaster fruit Tarts
Ingredients: For the Strawberry Filling:; 2 pounds Strawberries (hulled); 1 tablespoon Cornstarch; 1 Lemon (zest and juice; about 1/4 cup); 3 cups White Sugar (plus more if the berries aren't sweet); 2 teaspoons Salt; For the Pastry Dough:; 2 cups All-Purpose Flour; 1 tablespoon Granulated Sugar; 1 teaspoon Salt; 2 sticks Unsalted Butter (cut into cubes); 1 large Egg; 2 tablespoons Evaporated Milk; 1 Egg plus 1 tablespoon Cream; For the Chocolate Hazelnut and Banana Filling:; 2 ripe Bananas (cut in half crosswise); 1 cup Chocolate Hazelnut Spread; 1 tablespoon Flaky Sea Salt; For the Glaze:; 1 cup Powdered Sugar; 1 tablespoon Water; 1 tablespoon Lemon Juice

Toaster fruit Tarts was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/toaster-tarts-michael-symon" target="_blank">abc.go.com.</a>

"Fill your flaky pastry with one of two combinations: refreshing strawberry, or chocolate hazelnut and banana...."

INGREDIENTS

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For the Strawberry Filling:

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2 pounds Strawberries (hulled)

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1 tablespoon Cornstarch

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1 Lemon (zest and juice; about 1/4 cup)

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3 cups White Sugar (plus more if the berries aren't sweet)

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2 teaspoons Salt

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For the Pastry Dough:

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2 cups All-Purpose Flour

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1 tablespoon Granulated Sugar

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1 teaspoon Salt

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2 sticks Unsalted Butter (cut into cubes)

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1 large Egg

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2 tablespoons Evaporated Milk

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1 Egg plus 1 tablespoon Cream

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For the Chocolate Hazelnut and Banana Filling:

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2 ripe Bananas (cut in half crosswise)

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1 cup Chocolate Hazelnut Spread

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1 tablespoon Flaky Sea Salt

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For the Glaze:

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1 cup Powdered Sugar

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1 tablespoon Water

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1 tablespoon Lemon Juice

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