INGREDIENTS
•
1/2 cup olive oil
•
5 cloves of garlic, thinly sliced
•
28 oz. crushed tomoatoes
•
1 tsp. salt
•
3 tsp. sugar
•
1 Tbsp. Sriracha
•
1 tsp. red pepper flakes
•
12 oz. cheese ravioli
•
3/4 cup Italian style bread crumbs
•
1/2 cup grated Parmesan
•
1 egg for dipping