"I call toasted ravioli a â??fan favoriteâ? because it disappears faster than I can make it. With just five ingredients, this is how you start the party. —Kathy Morgan, Temecula, California..."
INGREDIENTS
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24 refrigerated cheese ravioli
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1 tablespoon reduced-fat Italian salad dressing
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1 tablespoon Italian-style panko (Japanese) bread crumbs
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1 tablespoon grated Parmesan cheese
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Warm marinara sauce