Toasted Ravioli

Name: Toasted Ravioli
Yield: 50
Ingredients: 1 1/2 pound bag of beef ravioli (fresh or frozen*); 1 cup buttermilk; 2 eggs; 2 cups Italian bread crumbs; 1 teaspoon salt; 1 teaspoon black pepper; Vegetable oil; Parmesan cheese, freshly grated; Marinara sauce

Toasted Ravioli was pinched from <a href="http://realhousemoms.com/toasted-ravioli/" target="_blank">realhousemoms.com.</a>

"These crisp fried Toasted Ravioli, a St. Louis specialty, are the perfect appetizer to any Italian meal...."

INGREDIENTS

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1 1/2 pound bag of beef ravioli (fresh or frozen*)

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1 cup buttermilk

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2 eggs

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2 cups Italian bread crumbs

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1 teaspoon salt

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1 teaspoon black pepper

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Vegetable oil

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Parmesan cheese, freshly grated

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Marinara sauce

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