Toasted Pumpkin Seeds Recipe - Skillet Toasted Pumpkin Seeds
"Don't toss those pumpkin seeds! Toast or roast pumpkin seeds in your skillet on top of the stove for a tasty snack. They can can be salted or spiced to suit your palate. The shells are edible and are a good source of fiber. Use this method with other seeds such as acorn squash and butternut squash. Pumpkin seeds are also known as pepitas...."
INGREDIENTS
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1 cup pumpkin seeds
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Optional: Salt, garlic powder, onion powder, seasoned salt, or other seasoning of choice
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