Toasted Pecan Butter Cookies
INGREDIENTS
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3 1/2 ounces of pecan halves, toasted in the oven or on a hot skillet. Cut each half into 2 or 3 pieces.
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8 ounces unsalted, organic European style butter
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1 cup confectioners sugar, plus more for dusting
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1 tablespoon pure vanilla extract
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1/2 teaspoon coarse salt
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1 3/4 cup all-purpose flour.
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