Toasted Orzo Chicken Soup
INGREDIENTS
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1 32 ouncecontainer (4 cups) chicken stock
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1 pound skinless, boneless chicken breast pieces or tenders
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2 tablespoons butter
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3/4cup orzo pasta
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2 tablespoons extra-virgin olive oil (EVOO)
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1 small zucchini, finely chopped
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1 carrot, finely chopped
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1/2 small red bell pepper, finely chopped
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2 shallots or 1 small onion, finely chopped
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2 cloves garlic, finely chopped
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Salt and pepper
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1 ounce peas
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1/4cup finely chopped flat-leaf parsley
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2 teaspoons grated lemon peel
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