INGREDIENTS
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Rice Krispie Treat Crust
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3 TBSP unsalted butter
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1/2 tsp. vanilla extract (I used Rodelle)
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6 cups Rice Krispies Cereal
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10 oz. mini marshmallows
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Vanilla Bean Toasted Marshmallow Cheesecake
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1 envelope unflavored gelatin
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1/4 cup granulated sugar
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1 cup boiling water
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16 oz. cream cheese, at room temperature
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3 oz. marshmallow fluff
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4 oz. mini marshmallows, toasted (I used my BonJour Crème Brûlée Chef’s Professional Culinary Torch with Fuel Gauge ) or put under the broiler to turn brown
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1 vanilla bean (I used Rodelle), cut, seeds removed, pod discarded
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1/2 tsp. vanilla bean paste or extract (I used Rodelle)