INGREDIENTS
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2 tablespoons red wine vinegar
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1 tablespoon honey
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1/4 teaspoon Dijon mustard
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1 clove garlic, minced
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1/3 cup extra-virgin olive oil
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Kosher salt and freshly ground black pepper
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4 cups low-sodium chicken broth
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2 cups couscous
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Kosher salt
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1 1/2 cups cherry tomatoes, quartered
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3/4 cup crumbled feta
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1/4 cup rough chopped fresh Italian parsley
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4 scallions, finely sliced
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1 hothouse cucumber, seeded and chopped
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1 small red onion, diced