INGREDIENTS
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1.5 sticks (12 tbsp) unsalted butter, at room temperature
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1/2 cup sugar
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1/2 tsp sea salt
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1/2 tsp almond extract
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7.5 oz (1.5 cups) all purpose flour
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1 cup sweetened shredded coconut
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2 cups semisweet or bittersweet chocolate chips, melted
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