Toasted Coconut Pound Cake

Name: Toasted Coconut Pound Cake
Ingredients: 1 1/2 sticks unsalted butter, room temperature, plus more for pan; 2 cups all-purpose flour (spooned and leveled), plus more for pan; 1 1/2 teaspoons baking powder; 1/2 teaspoon fine salt; 1 cup granulated sugar; 1 teaspoon pure vanilla extract; 3 large eggs; 1 cup plus 2 tablespoons buttermilk, divided; 1 1/2 cups sweetened shredded coconut, toasted, divided; 1 cup confectioners' sugar

Toasted Coconut Pound Cake was pinched from <a href="http://littlebitsof.com/2013/03/toasted-coconut-pound-cake/" target="_blank">littlebitsof.com.</a>

INGREDIENTS

•

1 1/2 sticks unsalted butter, room temperature, plus more for pan

•

2 cups all-purpose flour (spooned and leveled), plus more for pan

•

1 1/2 teaspoons baking powder

•

1/2 teaspoon fine salt

•

1 cup granulated sugar

•

1 teaspoon pure vanilla extract

•

3 large eggs

•

1 cup plus 2 tablespoons buttermilk, divided

•

1 1/2 cups sweetened shredded coconut, toasted, divided

•

1 cup confectioners' sugar

Go To Recipe

review