Toasted Coconut Marshmallows

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INGREDIENTS
4 teaspoons Meringue Powder, 4 oz. Egg White Substitute
1/2 teaspoon Clear Imitation Vanilla Extract, 2 Oz.
1 package Dark Cocoa Candy Melts Candy, 12 oz. (12 oz., divided)
2-1/4 cups sweetened shredded coconut
1/4 cup confectioners' sugar
1-1/4 cups cold water, divided
3 envelopes unflavored gelatin (1/4 oz. each)
2 cups granulated sugar
1/2 cup light corn syrup
1/4 teaspoon coconut extract
1/4 teaspoon salt
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