Toasted-Coconut Marshmallow Squares

Name: Toasted-Coconut Marshmallow Squares
Ingredients: 2 cups unsweetened dried coconut; 3 (1/4-ounces) envelopes unflavored gelatin; 1 cup water, divided; 1 1/2 cups sugar; 1 cup light corn syrup; 1/4 teaspoon salt; 2 teaspoons pure vanilla extract; 1/2 teaspoon coconut extract; Equipment: a 9-inch square metal baking pan; a stand mixer fitted with whisk attachment; a candy thermometer

Toasted-Coconut Marshmallow Squares was pinched from <a href="http://www.epicurious.com/articlesguides/holidays/halloween/treats/recipes/food/views/Toasted-Coconut-Marshmallow-Squares-240939" target="_blank">www.epicurious.com.</a>

"We often relegate marshmallows to a hot-chocolate topper, but these coconut treats definitely deserve to be offered up solo. Each pillowy square is surrounded by a flurry of toasted coconut. And since they keep for a month, they can be made well in advance of the holiday rush...."

INGREDIENTS

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2 cups unsweetened dried coconut

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3 (1/4-ounces) envelopes unflavored gelatin

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1 cup water, divided

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1 1/2 cups sugar

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1 cup light corn syrup

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1/4 teaspoon salt

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2 teaspoons pure vanilla extract

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1/2 teaspoon coconut extract

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Equipment: a 9-inch square metal baking pan; a stand mixer fitted with whisk attachment; a candy thermometer

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