Toasted Coconut Carrot Sheet Cake

Name: Toasted Coconut Carrot Sheet Cake
Prep time: 20 min
Cook time: 25 min
Yield: 24
Ingredients: 2 cups sugar; 1/2 cup vegetable oil; 1/2 cup unsweetened applesauce; 3 eggs; 1 teaspoon vanilla; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup buttermilk; 1 1/2 cups grated carrots; 1/2 cup sweetened coconut; 1 (8 oz) package cream cheese, at room temperature; 1/2 cup butter, at room temperature; 1 teaspoon vanilla; 2 cups powdered sugar; 1 cup toasted coconut

Toasted Coconut Carrot Sheet Cake was pinched from <a href="http://www.tasteandtellblog.com/toasted-coconut-carrot-sheet-cake/" target="_blank">www.tasteandtellblog.com.</a>

"Perfectly moist, this carrot cake is fit to serve a crowd...."

INGREDIENTS

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2 cups sugar

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1/2 cup vegetable oil

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1/2 cup unsweetened applesauce

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3 eggs

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1 teaspoon vanilla

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2 cups all-purpose flour

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2 teaspoons baking soda

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1 teaspoon cinnamon

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1/2 teaspoon salt

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1/2 cup buttermilk

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1 1/2 cups grated carrots

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1/2 cup sweetened coconut

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1 (8 oz) package cream cheese, at room temperature

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1/2 cup butter, at room temperature

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1 teaspoon vanilla

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2 cups powdered sugar

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1 cup toasted coconut

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