Toasted Coconut-Banana Bread

Name: Toasted Coconut-Banana Bread
Ingredients: 1 3/4 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 beaten eggs; 1 cup mashed ripe bananas (2 to 3 medium bananas); 1/3 cup cooking oil; 2 tablespoons milk; 1 teaspoon vanilla; One 3 1/2-ounce can flaked coconut, toasted (1 1/2 cups)

Toasted Coconut-Banana Bread was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/toasted-coconut-banana-bread-recipe-345.aspx" target="_blank">www.cooking.com.</a>

"Finely shredded coconut adds a sweet crunch to this moist, flavorful bread. Toast a slice for breakfast or serve it chilled along with a main-dish salad for lunch...."

INGREDIENTS

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1 3/4 cups all-purpose flour

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1/2 cup sugar

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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2 beaten eggs

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1 cup mashed ripe bananas (2 to 3 medium bananas)

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1/3 cup cooking oil

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2 tablespoons milk

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1 teaspoon vanilla

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One 3 1/2-ounce can flaked coconut, toasted (1 1/2 cups)

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