"A healthier quick bread recipe with toasted coconut, coconut oil and fresh zucchini...."
INGREDIENTS
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1 1/2 cups (130 grams) sweetened flaked coconut
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1 cup (170 grams) grated zucchini
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2 large eggs
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3/4 cup (175 ml) whole milk
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1 teaspoon vanilla
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1/4 cup (55 grams) coconut oil, melted and cooled slightly
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2 1/2 cup (300 grams) all-purpose flour
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1/2 teaspoon salt
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2 teaspoons baking powder
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1/4 teaspoon cinnamon
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1 cup (213 grams) brown sugar