"Light and fluffy buttermilk pancakes with toasted coconut, macadamia nuts, and a hint of almond extract...."
INGREDIENTS
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½ cup shredded unsweetened coconut
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2 cups all purpose flour
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2 tablespoons granulated sugar
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2 teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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2 cups buttermilk
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3 tablespoons oil
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1 egg
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½ teaspoon almond extract
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¼ cup toasted Macadamia nuts
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butter for the griddle or skillet.
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butter and syrup for serving