Toasted Butter Pecan Cake
INGREDIENTS
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1¼ cup butter, softened, divided
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2 cups chopped pecans
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2 cups sugar
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4 eggs
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2 tsp vanilla extract
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3 cups all purpose flour
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2 tsp baking powder
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½ tsp salt
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1 cup milk
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FROSTING:
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2 pkgs (8 oz each) cream cheese, softened
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1 cup (2 sticks) butter, softened
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1 pkg (2 lbs) confectioners’ sugar
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2 tsp vanilla extract
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2 to 3 Tb milk, as necessary
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extra chopped pecans for garnish, optional
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