Toasted Butter Pecan Cake

Name: Toasted Butter Pecan Cake
Ingredients: 1 cup plus 2 tablespoons butter, softened, divided; 2-2/3 cups chopped pecans; 2 cups sugar; 4 Eggland's Best Eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup 2% milk; 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened; 2/3 cup butter, softened; 6-1/2 cups confectioners' sugar; 1-1/2 teaspoons vanilla extract; 1 to 2 tablespoons 2% milk

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INGREDIENTS

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1 cup plus 2 tablespoons butter, softened, divided

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2-2/3 cups chopped pecans

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2 cups sugar

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4 Eggland's Best Eggs

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2 teaspoons vanilla extract

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3 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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1 cup 2% milk

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2 packages (one 8 ounces, one 3 ounces) cream cheese, softened

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2/3 cup butter, softened

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6-1/2 cups confectioners' sugar

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1-1/2 teaspoons vanilla extract

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1 to 2 tablespoons 2% milk

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