Toasted Brioche Rounds with Creme Fraiche and Caviar

Name: Toasted Brioche Rounds with Creme Fraiche and Caviar
Ingredients: 1 one-pound loaf brioche, cut into 1/2-inch thick slices; 2 tablespoons unsalted butter; 1 eight-ounce container creme fraiche or sour cream; 2 ounces black caviar, or more

Toasted Brioche Rounds with Creme Fraiche and Caviar was pinched from <a href="http://www.marthastewart.com/317166/toasted-brioche-rounds-with-creme-fraich" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 one-pound loaf brioche, cut into 1/2-inch thick slices

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2 tablespoons unsalted butter

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1 eight-ounce container creme fraiche or sour cream

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2 ounces black caviar, or more

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