INGREDIENTS
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•For the balsamic chicken:
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•2-4 skinless, boneless chicken breasts
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•½ cup chicken broth
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•¼ cup balsamic vinegar
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•2 teaspoons Worcestershire sauce
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•2 teaspoons soy sauce
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•2 teaspoons honey
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•pinch red pepper flakes
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•2 cloves garlic, chopped
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•For the sandwich:
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•4 ounces cream cheese
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•6 large croissants, halved and toasted
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•1 cup fresh spinach
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•6 slices Monterrey Jack cheese
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Read more: Toasted Balsamic Chicken Salad Sandwich Recipe - Cooking | Add a Pinch http://addapinch.com/cooking/2013/01/26/toasted-balsamic-chicken-salad-sandwich-recipe/#ixzz2pgJlqMuy
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Under Creative Commons License: Attribution Non-Commercial No Derivatives
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