Toasted Almond-White Chocolate Cantuccini

Name: Toasted Almond-White Chocolate Cantuccini
Prep time: 10 min
Yield: 20
Ingredients: 1/2 cup slivered almonds; 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies, softened to room temperature; 1/3 cup all-purpose flour; 3/4 teaspoon almond extract; 3 oz white chocolate baking bars (from 6-oz package)

Toasted Almond-White Chocolate Cantuccini was pinched from <a href="http://www.pillsbury.com/recipes/toasted-almond-white-chocolate-cantuccini/03f22868-af70-4828-9fcc-29d510d90825" target="_blank">www.pillsbury.com.</a>

"Blogger Anna Ginsberg of Cookie Madness shows that with a sugar cookie base and toasted almonds this new Toasted Almond-White Chocolate Cantuccini recipe is quick, simple and sweet. ‘Cantuccini’ is the Italian name for the cookie Americans know as biscotti. Servings # 20..."

INGREDIENTS

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1/2 cup slivered almonds

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1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies, softened to room temperature

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1/3 cup all-purpose flour

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3/4 teaspoon almond extract

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3 oz white chocolate baking bars (from 6-oz package)

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