TOASTED ALMOND TORTE
INGREDIENTS
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Pastry Cream Filling
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Ingredients:
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9 ounce Whole Milk
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2½ ounce Sugar
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2 Egg Yolks
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1½ ounce Cake Flour
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1 ounce Butter
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Procedure:
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Add Milk, Butter to Sauce Pan over medium heat
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Mix Sugar, Flour, Eggs together in mixing bowl using a whisk
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Bring Milk, butter, Flour mixture to slow boil
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Add slowly 2-3 ounce of mixture to eggs & sugar in mixing bowl (tempering eggs). Add tempered eggs mixture back to sauce pan. Bring mixture to slow boil and then remove from heat
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Butter cream Icing
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Ingredients:
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1 pound Powdered Sugar
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6 ounces Emulsified Shortening
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6 ounces butter
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4 ounces water
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¼ teaspoon salt
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¼ teaspoon vanilla
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Procedure:
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Mix butter, shortening, sugar, salt in a bowl.
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Add water while whipping.Add Vanilla. Continue whipping until desired consistency is reached.
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Toasted Almonds:
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7½ ounce Coarse Sugar
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2 ounce Sliced Almonds
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2 ounce Water
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Procedure:
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Mix all ingredients in bowl. Spread on a baking sheet. Toast in 350° oven until golden brown
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