"A versatile and classic dish too delicious (and easy) to enjoy only at holiday meals — serve any day with chicken, fish, pork, or beef!..."
INGREDIENTS
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3/4 cup slivered almonds
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3 tablespoons butter, divided
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1 tablespoon Worcestershire sauce
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1 1/2 teaspoons lemon juice
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1/4 teaspoon ground cumin
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Two 14.5-ounce cans cut green beans, drained, preferably Del Monte Cut Green Beans
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Salt and pepper, to taste