Toasted Almond and Chocolate Toffee Ice Cream Pie
"Ice cream pies make ideal desserts for big holiday dinners, because you can make them days in advance and just haul them out of the freezer right before serving. Plus, they're easy to make...."
INGREDIENTS
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Butter and flour for pan
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7 ounces amaretti (hard Italian-style almond cookies)*
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1 tablespoon sugar
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4 to 7 tbsp. salted butter, melted
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4 cups packed vanilla-bean ice cream (bear in mind that airy ice cream will collapse more)
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1 cup crushed chocolate-dipped toffee (put toffee in a resealable plastic bag and crush with a meat mallet)
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About 2 tbsp. toasted sliced almonds
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