Toast with Lemony Pea Mash

Name: Toast with Lemony Pea Mash
Ingredients: 1 garlic clove, quartered; 1/4 cup fresh flat-leaf parsley leaves; 3 tablespoons extra-virgin olive oil, divided, plus more for toast; Kosher salt; 2 cups shelled fresh peas (from about 2 pounds pods) or frozen peas, thawed; 2 tablespoons chopped fresh chives; 1 tablespoon finely chopped preserved lemon peel (from 1/2 preserved lemon), divided; 1 tablespoon (or more) fresh lemon juice; 1/4 teaspoon Aleppo pepper or crushed red pepper flakes plus more for serving; Freshly ground black pepper; 12 slices country-style bread or ciabatta, toasted; Ingredient info: Preserved lemons are lemons that have been soaked in salt and lemon juice for several weeks. They are available at Middle Eastern markets and specialty foods stores.

"Preserved lemon gives this mash intense pops of salty-citrusy flavor. Scoop out the flesh and pith from the lemon and use only the peel...."

INGREDIENTS

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1 garlic clove, quartered

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1/4 cup fresh flat-leaf parsley leaves

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3 tablespoons extra-virgin olive oil, divided, plus more for toast

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Kosher salt

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2 cups shelled fresh peas (from about 2 pounds pods) or frozen peas, thawed

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2 tablespoons chopped fresh chives

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1 tablespoon finely chopped preserved lemon peel (from 1/2 preserved lemon), divided

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1 tablespoon (or more) fresh lemon juice

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1/4 teaspoon Aleppo pepper or crushed red pepper flakes plus more for serving

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Freshly ground black pepper

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12 slices country-style bread or ciabatta, toasted

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Ingredient info: Preserved lemons are lemons that have been soaked in salt and lemon juice for several weeks. They are available at Middle Eastern markets and specialty foods stores.

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