INGREDIENTS
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1 1/2 cups all purpose flour
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1 teaspoon kosher salt
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a pinch of black pepper
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3 eggs, beaten
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1 1/2 cups milk
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4 tablespoons melted butter
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2 sprigs fresh rosemary
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1 tablespoon vegetable oil
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1lb bangers (British sausages) or good quality sausage links
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2 large yellow onions chopped
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2 cloves garlic, chopped
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1 teaspoon fresh thyme
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6 tablespoons balsamic vinegar
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1 tablespoon beef bullion cube