Tô

Name: Tô
Ingredients: one pound millet, sorghum, or corn (maize) flour; (If using corn flour, white cornmeal is better, and it should be finely ground, like flour. Latin American style corn flour, as is used in tortillas, tamales, pupusas, etc. is the right kind); water

INGREDIENTS

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one pound millet, sorghum, or corn (maize) flour; (If using corn flour, white cornmeal is better, and it should be finely ground, like flour. Latin American style corn flour, as is used in tortillas, tamales, pupusas, etc. is the right kind)

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water

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