Tizza Soup
INGREDIENTS
•
1 pound/500 g potatoes, peeled and chopped
•
8 ounces/250 g carrots, peeled
•
8 ounces/250 g zucchini, chopped
•
2 artichoke hearts
•
2 leeks, trimmed and washed
•
2 small tomatoes, chopped
•
1 turnip (not rutabaga)
•
1/2 stalk celery, chopped
•
1 cube chicken or vegetable bouillon
•
1 tablespoon olive oil
•
Kosher salt and freshly ground black pepper
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