"A classic Italian dessert gets a Southern twist with pound cake slices instead of ladyfingers. Ideal for a quick dessert using old pound cake or simply purchase a store boughtpound cake, this recipe is a crowd pleaser!..."
INGREDIENTS
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16-ounce pound cake cut into about 1-inch slices
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1 cup brewed coffee
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1/2 cup granulatedsugar plus 1 tablespoon sugar
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2 8-ounce packages cream cheese at room temperature