INGREDIENTS
•
Ingredients
•
1 package white cake mix (regular size)
•
1 cup strong brewed coffee, room temperature
•
4 egg whites
•
4 Heath candy bars (1.4 ounces each), chopped
•
FROSTING:
•
4 ounces cream cheese, softened
•
2/3 cup sugar
•
1/3 cup chocolate syrup
•
2 teaspoons vanilla extract
•
2 cups heavy whipping cream
•
6 tablespoons strong brewed coffee, room temperature
•
1 Heath candy bar (1.4 ounces), chopped
Go To Recipe