Tiramisu Swiss Roll
"Make melt-in-the-mouth tiramisu Swiss roll cake with its light and whippy filling and velvety coffee icing...."
INGREDIENTS
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4 eggs (separated)
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⅔ Cup granulated sugar
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¼ Cup unsalted butter (melted)
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1 Teaspoon vanilla extract
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½ Cup all purpose flour
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1½ Teaspoons espresso powder
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3 Tablespoons cocoa powder
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1 Teaspoon baking powder
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¼ Teaspoon salt
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nonstick cooking spray (as needed)
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8 Ounces mascarpone cheese
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¼ Cup granulated sugar
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3 Tablespoons coffee liqueur (or rum)
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1 Cup heavy whipping cream
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cocoa powder (for dusting)
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shaved chocolate
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