INGREDIENTS
•
1
•
ounce dark or bittersweet chocolate, chopped
•
1
•
12.3 ounce package firm silken tofu, drained
•
1/4
•
cup brewed espresso, cooled
•
1/4
•
cup sugar
•
1
•
teaspoon lemon juice
•
1/8
•
teaspoon salt
•
24
•
1 1/2 - 2 inch piece purchased angel food cake (about 1/2 of a 7-inch cake)
•
2
•
tablespoons brewed espresso, cooled, or coffee-flavored liqueur
•
Unsweetened cocoa powder
•
12
•
chocolate-covered espresso beans