Tiramisu Mousse Cheesecake

Name: Tiramisu Mousse Cheesecake
Ingredients: 40 NILLA Wafers, finely crushed (about 1-1/3 cups); 3Tbsp. butter, melted; 4pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided; 3/4cup sugar; 6Tbsp. brewed strong MAXWELL HOUSE Coffee, cooled, divided; 3 eggs; 1/3cup milk; 1pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 2cups thawed COOL WHIP Whipped Topping, divided; 1/2square BAKER'S Semi-Sweet Chocolate, coarsely grated; 16 fresh raspberries (about 1/2 cup)

Tiramisu Mousse Cheesecake was pinched from <a href="http://www.kraftrecipes.com/recipes/tiramisu-mousse-cheesecake-120776.aspx" target="_blank">www.kraftrecipes.com.</a>

"Dessert faves from France (mousse), Italy (tiramisu) and the USA (cheesecake) collide in one spectacularly creamy treat you serve up with a berry...."

INGREDIENTS

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40 NILLA Wafers, finely crushed (about 1-1/3 cups)

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3Tbsp. butter, melted

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4pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided

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3/4cup sugar

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6Tbsp. brewed strong MAXWELL HOUSE Coffee, cooled, divided

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3 eggs

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1/3cup milk

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1pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

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2cups thawed COOL WHIP Whipped Topping, divided

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1/2square BAKER'S Semi-Sweet Chocolate, coarsely grated

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16 fresh raspberries (about 1/2 cup)

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