INGREDIENTS
•
CAKE:
•
1 (18.25 ounce) package moist white cake mix
•
1 teaspoon instant coffee powder
•
1/4 cup coffee
•
1 tablespoon coffee flavored liqueur
•
FILLING:
•
1 (8 ounce) container mascarpone cheese
•
1/2 cup confectioners' sugar
•
2 tablespoons coffee flavored liqueur
•
FROSTING:
•
2 cups heavy cream
•
1/4 cup confectioners' sugar
•
2 tablespoons coffee flavored liqueur
•
GARNISH:
•
2 tablespoons unsweetened cocoa powder
•
1 (1 ounce) square semisweet chocolate
Go To Recipe