Tiramisu Dip Recipe
"By turning tiramisu into a dip, you skip all the hassle of making the traditional trifle without losing any of the flavor. We liked strawberries and various cookies as dipping instruments, but the dip could also be spooned into individual cups with a few ladyfingers for a quick, elegant dessert. Game plan: The dip can be made up to 2 days in advance and refrigerated in a covered container. This recipe was featured as part of our story on summer dips...."
INGREDIENTS
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Difficulty: Easy | Total Time: 10 mins | Active Time: 10 mins | Makes: 3 1/2 cups (8 to 10 servings)
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By turning tiramisu into a dip, you skip all the hassle of making the traditional trifle without losing any of the flavor. We liked strawberries and various cookies as dipping instruments, but the dip could also be spooned into individual cups with a
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Game plan: The dip can be made up to 2 days in advance and refrigerated in a covered container.
•
This recipe was featured as part of our story on summer dips.
•
INGREDIENTS
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12 ounces mascarpone cheese (about 1 1/2 cups)
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8 ounces ricotta cheese (about 1 cup)
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1/2 cup granulated sugar
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2 tablespoons brewed espresso
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2 tablespoons Marsala or Kahlúa
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1 teaspoon cocoa powder
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1/2 cup finely chopped bittersweet chocolate
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